Kitchen sponge wipes are used for cleaning and wiping various surfaces in the house, like kitchen platforms, dining tables, sinks, utensils, and other areas. Their functionality extends to wiping countertops, appliances, spills, and other messes, making them a convenient and effective cleaning solution for household chores.

To effectively use kitchen sponge wipes, follow these directions:

1. Wash the wipes thoroughly with water before use to ensure cleanliness.
2. Squeeze out any excess water from the wipes.
3. Avoid wringing them out to maintain their integrity.
4. Exercise caution and refrain from using them on sharp edges and surfaces to prevent damage.
5. Note that the wipes may become hard when dry but regain their original form and properties when wet.

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Yes, kitchen wet wipes can be used to wipe off food residues and stains from the utensils. For cleaning utensils, it's best to use designated dishwashing soap and water or dishwasher detergent along with the sponge wipes to ensure thorough cleaning and safety. They are effective at sanitizing which helps in bacteria removal and promotes better hygiene in the kitchen.

The lifespan of kitchen wipes typically ranges from 3 to 4 weeks with regular use. However, this duration can vary depending on usage frequency. Sponges used daily particularly on rough surfaces may require replacement more frequently than those used less often.

Our Good Home kitchen sponge wipes are crafted using advanced cellulose fibres imported from Germany, ensuring durability and effectiveness in cleaning tasks. Additionally, Good Homes kitchen wipes are 100% biodegradable, reflecting a commitment to eco-friendly environment and sustainability.